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Menu of the day

 Vegatables Buffet

First Course

Baked Four Cheeses Pudding
Spinach Dumplings with Melted Butter and Speck
Tagliatelle with Deer Ragout
Trentino Style Barley Soup

Second Course

Pork Filet with Bacon and Bay Leaf Grilled
Sword Fish Baked Orange Scented
Veal Meat with Apples
Mix of Cold Cuts

Potatoes
 

Dessert

Warm Pear Small Pie with Amaretto Cream